Eqeko’s owners have brought back those bracing flavors at Costa. Short-lived but thoroughly delicious Santa Ana restaurant Eqeko served some of the area’s best Peruvian food.
5444 Beach Blvd., Buena Park, 95Īn upscale Peruvian restaurant opens in the shadow of South Coast Plaza. You’ll want a cup of loose-leaf tea, too. Bingsoo (Korean shaved ice) is another winner, topped perhaps with persimmon puree or fresh strawberries. The purple sweet potato soft serve is already drawing fans, lightly sweet and colored a vivid violet. There’s no need for culinary gimmicks here this Korean dessert cafe is as simple as it gets. Korean shaved ice and colorful soft serve star at this Buena Park dessert shop. Weekends are the liveliest, but any day can seem like a party here. Such is the case with Gram’s Kitchen, a jazzy, modern Creole restaurant with wonderful shrimp and grits, crisp fried okra, and sizable crawfish cakes studded with hunks of the shellfish. It’s no surprise that O.C.’s strip malls are often home to the county’s best cooking. La Palma’s California Creole restaurant lightens up some of Louisiana’s most famous flavors.
The cheery restaurant can accommodate almost any diet. Think bowls of sweet potato “noodles” with a little richness from coconut milk and sunflower butter, plus salads dotted with organic strawberries and dressed with a chia-seed vinaigrette. Mix-and-match fast-casual gets wholesome at Flower Child, the third SoCal location from the restaurant group behind Irvine favorite North Italia. Healthy-chic restaurant chain brings its casual, nutritious cooking to Newport Beach.
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